Antioxidant and antimicrobial properties of dried Portuguese apple variety (Malus domestica Borkh. cv Bravo de Esmolfe)

  1. Pires, T.C.S.P.
  2. Dias, M.I.
  3. Barros, L.
  4. Alves, M.J.
  5. Oliveira, M.B.P.P.
  6. Santos-Buelga, C.
  7. Ferreira, I.C.F.R.
Revue:
Food Chemistry

ISSN: 1873-7072 0308-8146

Année de publication: 2018

Volumen: 240

Pages: 701-706

Type: Article

DOI: 10.1016/J.FOODCHEM.2017.08.010 GOOGLE SCHOLAR