Implementation of the Brc food safety management system in Latin American countries: Motivations and barriers

  1. Rincon-Ballesteros, L.
  2. Lannelongue, G.
  3. González-Benito, J.
Zeitschrift:
Food Control

ISSN: 0956-7135

Datum der Publikation: 2019

Ausgabe: 106

Art: Artikel

DOI: 10.1016/J.FOODCONT.2019.106715 GOOGLE SCHOLAR