Monitoring the effects and side-effects on wine colour and flavonoid composition of the combined post-fermentative additions of seeds and mannoproteins

  1. Alcalde-Eon, C.
  2. Ferreras-Charro, R.
  3. Ferrer-Gallego, R.
  4. Rivero, F.J.
  5. Heredia, F.J.
  6. Escribano-Bailón, M.T.
Food Research International

ISSN: 1873-7145 0963-9969

Year of publication: 2019

Volume: 126

Type: Article

DOI: 10.1016/J.FOODRES.2019.108650 GOOGLE SCHOLAR