Determination by HPLC-DAD-ESI/MSn of phenolic compounds in Andean tubers grown in Ecuador

  1. Pacheco, M.T.
  2. Escribano-Bailón, M.T.
  3. Moreno, F.J.
  4. Villamiel, M.
  5. Dueñas, M.
Journal:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Year of publication: 2019

Volume: 84

Type: Article

DOI: 10.1016/J.JFCA.2019.103258 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus