Qualitative and quantitative analyses of phenolic compounds by HPLC–DAD–ESI/MS in Tunisian Pistacia vera L. Leaves unveiled a rich source of phenolic compounds with a significant antioxidant potential

  1. Aouadi, M.
  2. Escribano-Bailón, M.T.
  3. Guenni, K.
  4. Salhi Hannachi, A.
  5. Dueñas, M.
Aldizkaria:
Journal of Food Measurement and Characterization

ISSN: 2193-4134 2193-4126

Argitalpen urtea: 2019

Alea: 13

Zenbakia: 3

Orrialdeak: 2448-2460

Mota: Artikulua

DOI: 10.1007/S11694-019-00165-W GOOGLE SCHOLAR