Qualitative and quantitative analyses of phenolic compounds by HPLC–DAD–ESI/MS in Tunisian Pistacia vera L. Leaves unveiled a rich source of phenolic compounds with a significant antioxidant potential
- Aouadi, M.
- Escribano-Bailón, M.T.
- Guenni, K.
- Salhi Hannachi, A.
- Dueñas, M.
ISSN: 2193-4134, 2193-4126
Argitalpen urtea: 2019
Alea: 13
Zenbakia: 3
Orrialdeak: 2448-2460
Mota: Artikulua