Predicting the physicochemical properties and geographical ORIGIN of lentils using near infrared spectroscopy

  1. Revilla, I.
  2. Lastras, C.
  3. González-Martín, M.I.
  4. Vivar-Quintana, A.M.
  5. Morales-Corts, R.
  6. Gómez-Sánchez, M.A.
  7. Pérez-Sánchez, R.
Aldizkaria:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Argitalpen urtea: 2019

Alea: 77

Orrialdeak: 84-90

Mota: Artikulua

DOI: 10.1016/J.JFCA.2019.01.012 GOOGLE SCHOLAR
Datuen iturria: Scopus