Screening of Wine Extractable Total Phenolic and Ellagitannin Contents in Revalorized Cooperage By-products: Evaluation by Micro-NIRS Technology

  1. Baca-Bocanegra, B.
  2. Nogales-Bueno, J.
  3. García-Estévez, I.
  4. Escribano-Bailón, M.T.
  5. Hernández-Hierro, J.M.
  6. Heredia, F.J.
Zeitschrift:
Food and Bioprocess Technology

ISSN: 1935-5149,  1935-5130

Datum der Publikation: 2019

Ausgabe: 12

Nummer: 3

Seiten: 477-485

Art: Artikel

DOI: 10.1007/S11947-018-2225-Z GOOGLE SCHOLAR
Datenquelle: Scopus