Blending strategies for wine color modification Ⅰ: Color improvement by blending wines of different phenolic profiles testified under extreme oxygen exposures

1. Li, S.-Y.
2. Zhao, P.-R.
3. Ling, M.-Q.
4. Qi, M.-Y.
5. García-Estévez, I.
6. Escribano-Bailón, M.T.
7. Chen, X.-J.
8. Shi, Y.
9. Duan, C.-Q.