Pechiche (Vitex cymosa berteo ex speng), a nontraditional fruit from ecuador, is a dietary source of phenolic acids and nutrient minerals, in addition to efficiently counteracting the oxidative-induced damage in human dermal fibroblasts

1. Guevara, M.
2. Valdés-Silverio, L.A.
3. Granda-Albuja, M.G.
4. Iturralde, G.
5. Jaramillo-Vivanco, T.
6. Giampieri, F.
7. Santos-Buelga, C.
8. González-Paramás, A.M.
9. Battino, M.
10. Álvarez-Suarez, J.M.

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DOI: 10.3390/ANTIOX9020109 GOOGLE SCHOLAR lock_openOpen access editor

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