Pechiche (Vitex cymosa berteo ex speng), a nontraditional fruit from ecuador, is a dietary source of phenolic acids and nutrient minerals, in addition to efficiently counteracting the oxidative-induced damage in human dermal fibroblasts

  1. Guevara, M.
  2. Valdés-Silverio, L.A.
  3. Granda-Albuja, M.G.
  4. Iturralde, G.
  5. Jaramillo-Vivanco, T.
  6. Giampieri, F.
  7. Santos-Buelga, C.
  8. González-Paramás, A.M.
  9. Battino, M.
  10. Álvarez-Suarez, J.M.
Aldizkaria:
Antioxidants

ISSN: 2076-3921

Argitalpen urtea: 2020

Alea: 9

Zenbakia: 2

Mota: Artikulua

DOI: 10.3390/ANTIOX9020109 GOOGLE SCHOLAR lock_openSarbide irekia editor HANDLE: https://hdl.handle.net/11093/3574

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus