Changes in Thiamin Content during the Storage of Spinach

  1. Hebrero, E.
  2. Santos-Buelga, C.
  3. Garcia-Moreno, C.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Year of publication: 1988

Volume: 36

Issue: 1

Pages: 144-147

Type: Article

DOI: 10.1021/JF00079A037 GOOGLE SCHOLAR
Data source: Scopus