Effect of low temperature storage and ethylene removal on ripening and gene expression changes in avocado fruit

  1. Zamorano, JosP.
  2. Dopico, B.
  3. Lowe, A.L.
  4. Wilson, I.D.
  5. Grierson, D.
  6. Merodio, C.
Aldizkaria:
Postharvest Biology and Technology

ISSN: 0925-5214

Argitalpen urtea: 1994

Alea: 4

Zenbakia: 4

Orrialdeak: 331-342

Mota: Artikulua

DOI: 10.1016/0925-5214(94)90044-2 GOOGLE SCHOLAR
Datuen iturria: Scopus