Effect of low temperature storage and ethylene removal on ripening and gene expression changes in avocado fruit

  1. Zamorano, JosP.
  2. Dopico, B.
  3. Lowe, A.L.
  4. Wilson, I.D.
  5. Grierson, D.
  6. Merodio, C.
Revista:
Postharvest Biology and Technology

ISSN: 0925-5214

Ano de publicación: 1994

Volume: 4

Número: 4

Páxinas: 331-342

Tipo: Artigo

DOI: 10.1016/0925-5214(94)90044-2 GOOGLE SCHOLAR