Effect of low temperature storage and ethylene removal on ripening and gene expression changes in avocado fruit

  1. Zamorano, JosP.
  2. Dopico, B.
  3. Lowe, A.L.
  4. Wilson, I.D.
  5. Grierson, D.
  6. Merodio, C.
Revue:
Postharvest Biology and Technology

ISSN: 0925-5214

Année de publication: 1994

Volumen: 4

Número: 4

Pages: 331-342

Type: Article

DOI: 10.1016/0925-5214(94)90044-2 GOOGLE SCHOLAR
La source de données: Scopus