Evaluation of sensory parameters of grapes using near infrared spectroscopy

  1. Ferrer-Gallego, R.
  2. Hernández-Hierro, J.M.
  3. Rivas-Gonzalo, J.C.
  4. Escribano-Bailón, M.T.
Journal:
Journal of Food Engineering

ISSN: 0260-8774

Year of publication: 2013

Volume: 118

Issue: 3

Pages: 333-339

Type: Article

DOI: 10.1016/J.JFOODENG.2013.04.019 GOOGLE SCHOLAR
Data source: Scopus