Evaluation of sensory parameters of grapes using near infrared spectroscopy

  1. Ferrer-Gallego, R.
  2. Hernández-Hierro, J.M.
  3. Rivas-Gonzalo, J.C.
  4. Escribano-Bailón, M.T.
Revue:
Journal of Food Engineering

ISSN: 0260-8774

Année de publication: 2013

Volumen: 118

Número: 3

Pages: 333-339

Type: Article

DOI: 10.1016/J.JFOODENG.2013.04.019 GOOGLE SCHOLAR
La source de données: Scopus