Correlation between lead content in human biological fluids and the use of vitrified earthenware containers for foods and beverages

  1. Méndez, J.H.
  2. de Blas, O.J.
  3. del Valle González, A.
  4. Gutiérrez, D.A.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146

Argitalpen urtea: 1989

Alea: 31

Zenbakia: 3

Orrialdeak: 205-213

Mota: Artikulua

DOI: 10.1016/0308-8146(89)90058-7 GOOGLE SCHOLAR
Datuen iturria: Scopus