Correlation between lead content in human biological fluids and the use of vitrified earthenware containers for foods and beverages

  1. Méndez, J.H.
  2. de Blas, O.J.
  3. del Valle González, A.
  4. Gutiérrez, D.A.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 1989

Volumen: 31

Número: 3

Pages: 205-213

Type: Article

DOI: 10.1016/0308-8146(89)90058-7 GOOGLE SCHOLAR
La source de données: Scopus