Bioavailability of melatonin from lentil sprouts and its role in the plasmatic antioxidant status in rats

  1. Rebollo‐Hernanz, M.
  2. Aguilera, Y.
  3. Herrera, T.
  4. Cayuelas, L.T.
  5. Dueñas, M.
  6. Rodríguez‐Rodríguez, P.
  7. Ramiro‐Cortijo, D.
  8. Arribas, S.M.
  9. Martín‐Cabrejas, M.A.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2020

Ausgabe: 9

Nummer: 3

Art: Artikel

DOI: 10.3390/FOODS9030330 GOOGLE SCHOLAR lock_openOpen Access editor