Nutritional properties, identification of phenolic compounds, and enzyme inhibitory activities of Feijoa sellowiana leaves

  1. Mosbah, H.
  2. Chahdoura, H.
  3. Adouni, K.
  4. Kamoun, J.
  5. Boujbiha, M.A.
  6. Gonzalez-Paramas, A.M.
  7. Santos-Buelga, C.
  8. Ciudad-Mulero, M.
  9. Morales, P.
  10. Fernández-Ruiz, V.
  11. Achour, L.
  12. Selmi, B.
Zeitschrift:
Journal of Food Biochemistry

ISSN: 1745-4514 0145-8884

Datum der Publikation: 2019

Ausgabe: 43

Nummer: 11

Art: Artikel

DOI: 10.1111/JFBC.13012 GOOGLE SCHOLAR