Nutritional properties, identification of phenolic compounds, and enzyme inhibitory activities of Feijoa sellowiana leaves

  1. Mosbah, H.
  2. Chahdoura, H.
  3. Adouni, K.
  4. Kamoun, J.
  5. Boujbiha, M.A.
  6. Gonzalez-Paramas, A.M.
  7. Santos-Buelga, C.
  8. Ciudad-Mulero, M.
  9. Morales, P.
  10. Fernández-Ruiz, V.
  11. Achour, L.
  12. Selmi, B.
Journal:
Journal of Food Biochemistry

ISSN: 1745-4514 0145-8884

Year of publication: 2019

Volume: 43

Issue: 11

Type: Article

DOI: 10.1111/JFBC.13012 GOOGLE SCHOLAR

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