Increase in phenolic compounds of Coriandrum sativum L. after the application of a Bacillus halotolerans biofertilizer

  1. Jiménez-Gómez, A.
  2. García-Estévez, I.
  3. García-Fraile, P.
  4. Escribano-Bailón, M.T.
  5. Rivas, R.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Argitalpen urtea: 2020

Alea: 100

Zenbakia: 6

Orrialdeak: 2742-2749

Mota: Artikulua

DOI: 10.1002/JSFA.10306 GOOGLE SCHOLAR
Datuen iturria: Scopus