Relationship between hyperspectral indices, agronomic parameters and phenolic composition of Vitis vinifera cv Tempranillo grapes

  1. García-Estévez, I.
  2. Quijada-Morín, N.
  3. Rivas-Gonzalo, J.C.
  4. Martínez-Fernández, J.
  5. Sánchez, N.
  6. Herrero-Jiménez, C.M.
  7. Escribano-Bailón, M.T.
Journal of the Science of Food and Agriculture

ISSN: 1097-0010 0022-5142

Year of publication: 2017

Volume: 97

Issue: 12

Pages: 4066-4074

Type: Article

DOI: 10.1002/JSFA.8366 GOOGLE SCHOLAR lock_openOpen access editor