Combined effects of irradiation and storage time on the nutritional and chemical parameters of dried Agaricus bisporus Portobello mushroom flour

  1. Cardoso, R.V.C.
  2. Carocho, M.
  3. Fernandes, Â.
  4. Barreira, J.C.M.
  5. Cabo Verde, S.
  6. Santos, P.M.P.
  7. Antonio, A.L.
  8. Gonzaléz-Paramás, A.M.
  9. Barros, L.
  10. Ferreira, I.C.F.R.
Aldizkaria:
Journal of Food Science

ISSN: 1750-3841 0022-1147

Argitalpen urtea: 2021

Alea: 86

Zenbakia: 6

Orrialdeak: 2276-2287

Mota: Artikulua

DOI: 10.1111/1750-3841.15755 GOOGLE SCHOLAR