Phytochemical and antioxidant profile of pardina lentil cultivars from different regions of Spain

1. Liberal, Â.
2. Fernandes, Â.
3. Dias, M.I.
4. Pinela, J.
5. Vivar-Quintana, A.M.
6. Ferreira, I.C.F.R.
7. Barros, L.

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DOI: 10.3390/FOODS10071629 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus