Phytochemical and antioxidant profile of pardina lentil cultivars from different regions of Spain

  1. Liberal, Â.
  2. Fernandes, Â.
  3. Dias, M.I.
  4. Pinela, J.
  5. Vivar-Quintana, A.M.
  6. Ferreira, I.C.F.R.
  7. Barros, L.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2021

Volumen: 10

Número: 7

Type: Article

DOI: 10.3390/FOODS10071629 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus