Applications of bioactive compounds extracted from olive industry wastes: A review

  1. Madureira, J.
  2. Margaça, F.M.A.
  3. Santos-Buelga, C.
  4. Ferreira, I.C.F.R.
  5. Verde, S.C.
  6. Barros, L.
Aldizkaria:
Comprehensive Reviews in Food Science and Food Safety

ISSN: 1541-4337

Argitalpen urtea: 2022

Alea: 21

Zenbakia: 1

Orrialdeak: 453-476

Mota: Artikulua

DOI: 10.1111/1541-4337.12861 GOOGLE SCHOLAR
Datuen iturria: Scopus