Applications of bioactive compounds extracted from olive industry wastes: A review

  1. Madureira, J.
  2. Margaça, F.M.A.
  3. Santos-Buelga, C.
  4. Ferreira, I.C.F.R.
  5. Verde, S.C.
  6. Barros, L.
Revista:
Comprehensive Reviews in Food Science and Food Safety

ISSN: 1541-4337

Ano de publicación: 2022

Volume: 21

Número: 1

Páxinas: 453-476

Tipo: Artigo

DOI: 10.1111/1541-4337.12861 GOOGLE SCHOLAR
Fonte de datos: Scopus