Natural Food Colorants and Preservatives: A Review, a Demand, and a Challenge

  1. Novais, C.
  2. Molina, A.K.
  3. Abreu, R.M.V.
  4. Santo-Buelga, C.
  5. Ferreira, I.C.F.R.
  6. Pereira, C.
  7. Barros, L.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118 0021-8561

Year of publication: 2022

Volume: 70

Issue: 9

Pages: 2789-2805

Type: Review

DOI: 10.1021/ACS.JAFC.1C07533 GOOGLE SCHOLAR

Sustainable development goals