Phenolic Composition, Quality and Authenticity of Grapes and Wines by Vibrational Spectroscopy

  1. Ferrer-Gallego, R.
  2. Rodríguez-Pulido, F.J.
  3. Toci, A.T.
  4. García-Estevez, I.
Journal:
Food Reviews International

ISSN: 1525-6103,  8755-9129

Year of publication: 2022

Volume: 38

Issue: 5

Pages: 884-912

Type: Review

DOI: 10.1080/87559129.2020.1752231 GOOGLE SCHOLAR
Data source: Scopus