The role of wine polysaccharides on salivary protein-tannin interaction: A molecular approach

  1. Brandão, E.
  2. Silva, M.S.
  3. García-Estévez, I.
  4. Williams, P.
  5. Mateus, N.
  6. Doco, T.
  7. de Freitas, V.
  8. Soares, S.
Journal:
Carbohydrate Polymers

ISSN: 0144-8617

Year of publication: 2017

Volume: 177

Pages: 77-85

Type: Article

DOI: 10.1016/J.CARBPOL.2017.08.075 GOOGLE SCHOLAR