Molecular Interaction between Salivary Proteins and Food Tannins

  1. Silva, M.S.
  2. García-Estévez, I.
  3. Brandão, E.
  4. Mateus, N.
  5. De Freitas, V.
  6. Soares, S.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Year of publication: 2017

Volume: 65

Issue: 31

Pages: 6415-6424

Type: Article

DOI: 10.1021/ACS.JAFC.7B01722 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus