Molecular Interaction between Salivary Proteins and Food Tannins

  1. Silva, M.S.
  2. García-Estévez, I.
  3. Brandão, E.
  4. Mateus, N.
  5. De Freitas, V.
  6. Soares, S.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Argitalpen urtea: 2017

Alea: 65

Zenbakia: 31

Orrialdeak: 6415-6424

Mota: Artikulua

DOI: 10.1021/ACS.JAFC.7B01722 GOOGLE SCHOLAR

Objetivos de desarrollo sostenible

Datuen iturria: Scopus