Obtaining green extracts rich in phenolic compounds from underexploited food by-products using natural deep eutectic solvents. Opportunities and challenges

  1. Palos-Hernández, A.
  2. Gutiérrez Fernández, M.Y.
  3. Escuadra Burrieza, J.
  4. Pérez-Iglesias, J.L.
  5. González-Paramás, A.M.
Journal:
Sustainable Chemistry and Pharmacy

ISSN: 2352-5541

Year of publication: 2022

Volume: 29

Type: Article

DOI: 10.1016/J.SCP.2022.100773 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10366/155370
GREDOS. Repositorio Institucional de la Universidad de Salamanca: lock_openOpen access Handle

Sustainable development goals

Related Projects

TRANSCoLAB: Laboratorio colaborativo trans-fronterizo para la sostenibilidad e innovación del sector agro-alimentario y agro-industrial (2018-2022)
Data source: Scopus