Understanding the Gastrointestinal Behavior of the Coffee Pulp Phenolic Compounds under Simulated Conditions

  1. Cañas, S.
  2. Rebollo-Hernanz, M.
  3. Braojos, C.
  4. Benítez, V.
  5. Ferreras-Charro, R.
  6. Dueñas, M.
  7. Aguilera, Y.
  8. Martín-Cabrejas, M.A.
Journal:
Antioxidants

ISSN: 2076-3921

Year of publication: 2022

Volume: 11

Issue: 9

Type: Article

DOI: 10.3390/ANTIOX11091818 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10366/161886
GREDOS. Repositorio Institucional de la Universidad de Salamanca: lock_openOpen access Handle
Data source: Scopus