Editorial: Natural bioactives used as additives in food applications

  1. Pereira, C.
  2. Barros, L.
  3. Santos-Buelga, C.
  4. Prieto, M.A.
Zeitschrift:
Frontiers in Nutrition

ISSN: 2296-861X

Datum der Publikation: 2022

Ausgabe: 9

Art: Verlag

DOI: 10.3389/FNUT.2022.1063942 GOOGLE SCHOLAR lock_openOpen Access editor