Editorial: Natural bioactives used as additives in food applications

  1. Pereira, C.
  2. Barros, L.
  3. Santos-Buelga, C.
  4. Prieto, M.A.
Aldizkaria:
Frontiers in Nutrition

ISSN: 2296-861X

Argitalpen urtea: 2022

Alea: 9

Mota: Editoriala

DOI: 10.3389/FNUT.2022.1063942 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus