Editorial: Natural bioactives used as additives in food applications

  1. Pereira, C.
  2. Barros, L.
  3. Santos-Buelga, C.
  4. Prieto, M.A.
Journal:
Frontiers in Nutrition

ISSN: 2296-861X

Year of publication: 2022

Volume: 9

Type: Editorial

DOI: 10.3389/FNUT.2022.1063942 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus