Effect of malvidin-3-monoglucoside on the browning of monomeric and dimeric flavanols
- Francia-Aricha, EM
- Rivas-Gonzalo, JC
- Santos-Buelga, C
ISSN: 1431-4630
Argitalpen urtea: 1998
Alea: 207
Zenbakia: 3
Orrialdeak: 223-228
Mota: Artikulua
Aldizkaria:
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY