Effect of malvidin-3-monoglucoside on the browning of monomeric and dimeric flavanols
- Francia-Aricha, EM
- Rivas-Gonzalo, JC
- Santos-Buelga, C
ISSN: 1431-4630
Année de publication: 1998
Volumen: 207
Número: 3
Pages: 223-228
Type: Article
Revue:
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY