First insights into the binding mechanism and colour effect of the interaction of grape seed 11S globulin with malvidin 3-O-glucoside by fluorescence spectroscopy, differential colorimetry and molecular modelling
- Chamizo-González, F.
- Estévez, I.G.
- Gordillo, B.
- Manjón, E.
- Escribano-Bailón, M.T.
- Heredia, F.J.
- González-Miret, M.L.
Revista:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Año de publicación: 2023
Volumen: 413
Tipo: Artículo