Phenolic composition and sensory dynamic profile of chocolate samples enriched with red wine and blueberry powders
- Jasel Alvarez Gaona, I.
- Fanzone, M.L.
- Chirife, J.
- Ferreras-Charro, R.
- García-Estévez, I.
- Teresa Escribano-Bailón, M.
- Galmarini, M.V.
Zeitschrift:
Food Research International
ISSN: 1873-7145, 0963-9969
Datum der Publikation: 2024
Ausgabe: 179
Art: Artikel