Assessment of Shelf Lives of Black Pepper and Small Cardamom Cookies by Metal Oxide-Based Electronic Nose Using Spoilage Index

  1. Dutta, S.
  2. Bhattacharjee, P.
  3. Bhattacharyya, N.
Journal:
Food and Bioprocess Technology

ISSN: 1935-5149,  1935-5130

Year of publication: 2017

Volume: 10

Issue: 11

Pages: 2023-2033

Type: Article

DOI: 10.1007/S11947-017-1962-8 GOOGLE SCHOLAR
Data source: Scopus