Effect of different physical pre-treatments on physicochemical and techno-functional properties, and on the antinutritional factors of lentils (Lens culinaris spp)

  1. Liberal, Â.
  2. Fernandes, Â.
  3. Ferreira, I.C.F.R.
  4. Vivar-Quintana, A.M.
  5. Barros, L.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Any de publicació: 2024

Volum: 450

Tipus: Article

DOI: 10.1016/J.FOODCHEM.2024.139293 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus