Effect of different physical pre-treatments on physicochemical and techno-functional properties, and on the antinutritional factors of lentils (Lens culinaris spp)
- Liberal, Â.
- Fernandes, Â.
- Ferreira, I.C.F.R.
- Vivar-Quintana, A.M.
- Barros, L.
Revue:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Année de publication: 2024
Volumen: 450
Type: Article
