Microbial community structure of plant-based meat alternatives

1. Roch, F.-F.
2. Dzieciol, M.
3. Quijada, N.M.
4. Alteio, L.V.
5. Mester, P.-J.
6. Selberherr, E.

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DOI: 10.1038/S41538-024-00269-8 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus