Exploring Propolis as a Sustainable Bio-Preservative Agent to Control Foodborne Pathogens in Vacuum-Packed Cooked Ham

1. Rendueles, E.
2. Mauriz, E.
3. Sanz-Gómez, J.
4. González-Paramás, A.M.
5. Adanero-Jorge, F.
6. García-Fernández, C.

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DOI: 10.3390/MICROORGANISMS12050914 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus