Exploring Propolis as a Sustainable Bio-Preservative Agent to Control Foodborne Pathogens in Vacuum-Packed Cooked Ham
- Rendueles, E.
- Mauriz, E.
- Sanz-Gómez, J.
- González-Paramás, A.M.
- Adanero-Jorge, F.
- García-Fernández, C.
Aldizkaria:
Microorganisms
ISSN: 2076-2607
Argitalpen urtea: 2024
Alea: 12
Zenbakia: 5
Mota: Artikulua
