Correlation between sensory and physico-chemical parameters used in evaluation of suckling lamb meat quality

  1. Revilla, I.
  2. Vivar-Quintana, A.M.
Libro:
52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities

ISBN: 9789086860104

Ano de publicación: 2023

Páxinas: 531-532

Tipo: Capítulo de libro