![Foto de María Angeles](/img/nophoto.png)
María Angeles
Martín Cabrejas
Publikationen, an denen er mitarbeitet María Angeles Martín Cabrejas (7)
2022
-
Gastrointestinal fate of phenolic compounds and amino derivatives from the cocoa shell: An in vitro and in silico approach
Food Research International, Vol. 162
-
Understanding the Gastrointestinal Behavior of the Coffee Pulp Phenolic Compounds under Simulated Conditions
Antioxidants, Vol. 11, Núm. 9
2020
2017
-
Chemical characterization and in vitro colonic fermentation of grape pomace extracts
Journal of the Science of Food and Agriculture, Vol. 97, Núm. 10, pp. 3433-3444
2016
-
Impact of cooking and germination on phenolic composition and dietary fibre fractions in dark beans (Phaseolus vulgaris L.) and lentils (Lens culinaris L.)
LWT - Food Science and Technology, Vol. 66, pp. 72-78
2011
-
Phenolic Profile and Antioxidant Capacity of Chickpeas (Cicer arietinum L.) as Affected by a Dehydration Process
Plant Foods for Human Nutrition, Vol. 66, Núm. 2, pp. 187-195
2010
-
Evaluation of phenolic profile and antioxidant properties of Pardina lentil As affected by industrial dehydration
Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 18, pp. 10101-10108